"A professional charcoal oven
for indoor use that will change the way of cooking."
The professional charcoal oven is a combination of an open barbeque and an oven.
It is being used by the most specialized chefs around the world, as it gives a unique flavor to all kinds of food, while at the same time it increases the kitchen productivity.
It is the perfect cooking appliance for all food-service establishments like traditional restaurants, taverns,hotels, bistro-cafes etc.
- A combination of a charcoal grill and an oven
- 35% faster than an open traditional grill
- 45% lower charcoal consumption than an open grill
- Works 100% with charcoal
- Cook at the same time meat, fish, chicken, burgers, steaks, appetizers, pizza etc.
- Ideal for restaurants, hotels, grill houses, cook houses, burger houses etc.
1. Analog Thermometer - Up to 600°C
2. Interior material - Stainless steel
3. Grill Racks - Two stainless steel AISI 304 grill racks and five grill rack support
4. Exterior Casing - Made from stainless steel AISI 304
5. Firebracker - With air flow regulator
6. Door - Cast iron door
7. Tong - 2 stainless steel AISI 304 tongs
8. Drawer - Ash collection drawer
9. Legs - Wheels 4 stainless steel legs or wheels
|Grill grate dimensions||530×400(mm)||530×600(mm)||730×400(mm)||730×600(mm)||930×600(mm)|
|Grilling quantity (kilos/hour)||35kg||70kg||70kg||100kg||120kg|
|Smoke exhaust (m3/hour)||1600||2100||2100||2500||2700|
* Specs may differ according to the quality and the type of fuel that is used (charcoal or briquette).